Chai Pad Thai

Ingredients

• 1 bottle Chai Thai Teriyaki (12oz) 1 lb whole wheat linguini 1 cup snow pea pods 2 cups broccoli 1 cup thinly sliced red peppers 3 tablespoons olive oil optional 1/2 cup toasted cashews chopped roughly

Instructions

1. Chai Pad Thai Once you go Chai Pad Thai....you'll never order out again! Fresh veggies blended with the Organic tea infused teriyaki sauce is a culinary dream come true! Pour full bottle of Award Winning Chai Thai Teriyaki into a 4 qt pot. Reduce at a simmer medium heat by 1/3 or until thickened. Aprox 20 minutes. Meanwhile, boil Linguini 8 minutes until al dente'. Place remaining vegetables into colander and pour linguini and boiling water over vegetables. Place all ingredients together into the Chai Thai reduction and toss with the olive oil. Cook on medium heat for an additional 5 minutes until everything is well blended.Toss and serve hot or cold. Chai Thai Teriyaki is a two time Golden Chile Winner 2009 & 2010.An amazing stirfry, roasting, marinade and pad thai sauce!