Chuppy Love Mac N Cheese

Ingredients

• Chuppy Love Mac N Cheese
• 1 pound elbow macaroni
• 8 tablespoons (1 stick)
• 2 cups (8oz) shredded sharp Cheddar cheese
• 1 cup half-and-half
• 1/2 block Velveeta , cut into small cubes
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup Chai Chipotle Chup
• 1 teaspoon Gypsy Gold Dust

Instructions

1. Preheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.
2. Bring the large pot of salted water to a boil over high heat. Add elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Add to baking casserole pan. Mix stick of butter in hot pasta in pan. Sprinkle Gypsy Gold Dust & stir. Add shredded cheddar & Velvetta, stir.
3. In blender add remaining ingredients & blend. Pour over pasta/cheese.
4. Bake until it’s bubbling around the edges, about 35 minutes. Serve hot & Stir before serving.